Instant Pot Chicken and Dumplings

by Cindy Denning· May 1, 2026

DinnerComfort FoodAmerican

A one-pot wonder made with real food ingredients that turns out tender and mouthwatering every time.

18 servings·Prep 20 min·Cook 25 min|Total 45 min

Ingredients

Servings:18

4 tablespoonsbutter
2medium yellow onions, diced
4celery stalks, sliced 1/4 inch thick
8carrots, sliced 1/4 inch thick
2 teaspoonspoultry seasoning
6garlic cloves, minced
3 poundsboneless skinless chicken thighs, trimmed
10 cupslow-sodium chicken broth
4bay leaves
2 cupsfrozen peas
3 cupsall-purpose flour
4 teaspoonsbaking powder
1½ teaspoonssugar
3 teaspoonsdried parsley
8 tablespoonsbutter (for dumplings)
1½ cupsmilk

Instructions

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