Instant Pot Chicken and Dumplings
by Cindy Denning· May 1, 2026
DinnerComfort FoodAmerican

A one-pot wonder made with real food ingredients that turns out tender and mouthwatering every time.
18 servings·Prep 20 min·Cook 25 min|Total 45 min
Ingredients
Servings:18
- 4 tablespoonsbutter
- 2medium yellow onions, diced
- 4celery stalks, sliced 1/4 inch thick
- 8carrots, sliced 1/4 inch thick
- 2 teaspoonspoultry seasoning
- 6garlic cloves, minced
- 3 poundsboneless skinless chicken thighs, trimmed
- 10 cupslow-sodium chicken broth
- 4bay leaves
- 2 cupsfrozen peas
- 3 cupsall-purpose flour
- 4 teaspoonsbaking powder
- 1½ teaspoonssugar
- 3 teaspoonsdried parsley
- 8 tablespoonsbutter (for dumplings)
- 1½ cupsmilk
Instructions
- 1.
Comments
Sign in to leave a comment.
No comments yet. Be the first!