RecipesInstant Pot Chicken Jambalaya
by Cindy Denning· May 1, 2026
DinnerComfort FoodAmerican
Instant Pot jambalaya made with andouille sausage, rice, bell pepper, onion, celery, and spices. It's an easy dinner everyone will love!
15 servings·Prep 15 min·Cook 25 min|Total 40 min
Ingredients
Servings:15
- 36 ozandouille sausages, cut into 1/4-inch slices
- 3yellow onions, chopped
- 3green bell peppers, seeded and chopped
- 9garlic cloves, minced
- 3celery ribs, chopped
- 9green onions, chopped
- 3 teaspoonsCajun seasoning
- ¾ teaspoondried thyme
- 1½ teaspoonsdried basil
- 1½ teaspoonsgranulated sugar
- 4½ cupslong grain white rice
- 5¼ cupslow-sodium chicken broth
- 43½ ozdiced tomatoes, undrained
- 1 teaspoonkosher salt
Instructions
- 1.Turn Instant Pot to the sauté setting. Add sausage slices and cook for one minute, scraping up the browned bits from the bottom.
- 2.
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