RecipesCreamy White Chicken Enchiladas
by Cindy Denning· May 1, 2026
DinnerComfort FoodMexican
Creamy chicken enchiladas with a delicious creamy white sauce made with flour tortillas, shredded chicken, cheese, and green chiles.
12 servings·Prep 15 min·Cook 25 min|Total 40 min
Ingredients
Servings:12
- 4 cupsshredded cooked chicken (rotisserie works great)
- 20flour tortillas (taco size)
- 4 cupsshredded Monterey Jack cheese
- 6 tablespoonsbutter
- 6 tablespoonsall-purpose flour
- 4 cupschicken broth
- 2 cupssour cream
- 8 ozdiced green chiles
- salt, pepper, and Adobo seasoning to taste
Instructions
- 1.Preheat oven to 350°F. Spray 9×13-inch baking dish with nonstick cooking spray.
- 2.In a medium-sized bowl, mix together cooked shredded chicken with one cup of cheese and green chiles.
- 3.Roll about 1/4 cup of the chicken mixture into each of the flour tortillas and place them seam-side down in rows in the prepared dish.
- 4.In a large saucepan, melt butter and whisk in flour. Cook and thicken for 1 minute. Add chicken broth and let cook, stirring frequently, until mixture is thickened and smooth.
- 5.Add sour cream and green chiles. Be sure not to let the mixture boil. Add salt, pepper, and Adobo seasoning to taste.
- 6.
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