RecipesOne Pot Spinach and Sun-Dried Tomato Burrata Pasta
by Cindy Denning· May 1, 2026
DinnerQuickVegetarianItalianPasta
The 30-minute, one pot, pantry staple pasta — so delicious and perfect any time of year. Creamy burrata melts right into the pasta.
12 servings·Prep 10 min·Cook 20 min|Total 30 min
Ingredients
Servings:12
- 6 tablespoonsextra virgin olive oil (drained from sun-dried tomato jar)
- 2oil-packed sun-dried tomatoes (8 oz jars)
- 4small bell peppers, thinly sliced
- 4small shallots, sliced
- 8garlic cloves, chopped
- 2 tablespoonsdried basil
- 2 teaspoonsdried oregano
- 2 teaspoonsdried dill
- kosher salt and black pepper to taste
- chili flakes to taste
- 4 tablespoonsred wine vinegar
- 4 cupswater
- 2 poundsshort-cut pasta (penne, rigatoni, etc)
- 6 cupsbaby spinach
- 2 cupsmarinated artichoke hearts, quartered
- 16 ozburrata cheese, at room temperature
- fresh basil, for serving
Instructions
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