Naan Bread

by Cindy Denning· May 1, 2026

BakingEasy

Soft and pillowy homemade naan with a tender chew, finished with melted butter. Perfect alongside curries or as a flatbread base.

8 servings·Prep 1h 20m·Cook 10 min|Total 1h 30m

Ingredients

Servings:8

1.Combine warm water, sugar, and yeast in a large bowl. Let sit for 5–10 minutes until foamy.
2.Add yogurt and oil to the yeast mixture and stir to combine.
3.Add flour and salt, mixing until a dough forms. Knead on a lightly floured surface for 6–8 minutes until smooth and elastic.
4.Place dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
5.Divide dough into 8 equal pieces and roll each into an oval about ¼ inch thick.
6.Heat a cast-iron skillet or griddle over high heat. Cook each naan for 1–2 minutes per side until puffed and charred spots appear.
7.

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