Waldorf Salad

by unknown · 4/29/2026

QuickVegetarianAmericanSalad

A timeless salad of crisp apple, celery, toasted walnuts, and grapes in a creamy honey-lemon dressing.

4 servingsPrep: 15 min0Total: 15 min

Ingredients

Servings:
4
  • 2 largeapples, cored and diced
  • 3celery stalks, sliced
  • 1 cupred grapes, halved
  • ½ cupwalnuts, toasted and roughly chopped
  • ⅓ cupmayonnaise
  • 2 tbspGreek yogurt
  • 1 tbsplemon juice
  • 1 tsphoney
  • to tastesalt and pepper
  • for servingbutter lettuce

Instructions

  1. 1.Whisk mayonnaise, yogurt, lemon juice, and honey together in a large bowl. Season.
  2. 2.Add apples, celery, grapes, and half the walnuts. Toss to coat.
  3. 3.Serve on a bed of butter lettuce, topped with remaining walnuts.

More like this

Classic Buttermilk Pancakes

Light, fluffy pancakes with a slight tang from buttermilk. Weekend breakfast perfection.

30 min4 servings
QuickBreakfastVegetarianAmerican

Avocado Toast with Poached Eggs

Creamy smashed avocado on toasted sourdough topped with perfectly poached eggs and chili flakes.

20 min2 servings
QuickBreakfastVegetarianHealthy

Overnight Oats

Prep in 5 minutes the night before for a creamy, no-cook breakfast ready when you wake up.

5 min1 servings
QuickBreakfastVegetarianHealthy