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Dust bacon in flour before cooking. It prevents curling and makes it extra crispy.
This sandwich comes with strong recommendation from Jeff Daniels on the Colbert Late Show! It's like visiting three countries at once, and they're all in your mouth!
A hearty vegan twist on the classic sloppy joe, made with brown lentils in the Instant Pot. Smoky, tangy, and satisfying.
Easy no-bake bars packed with pumpkin, peanut butter, oats, and protein powder. Great for meal prep snacking.
A simple muffin recipe for using leftover oatmeal (steel cut, rolled, quick, or minute oats — they all work). Mix with cinnamon, raisins, chocolate chips, nuts, or blueberries.
The 30-minute, one pot, pantry staple pasta — so delicious and perfect any time of year. Creamy burrata melts right into the pasta.
Hearty, satisfying vegan tacos with a savory lentil and walnut filling, fire roasted tomatoes, and fresh toppings.
A stir fry recipe developed to satisfy a family of garlic lovers. Quick, easy, and full of vegetables.
Easy Mexican burrito bowls cooked with dry brown rice and frozen chicken in the electric pressure cooker. Healthy and delicious.
Easy grain bowl with roasted sweet potatoes, protein-packed chickpeas, and a creamy homemade tahini dressing. Perfect for meal prep.
This Instant Pot recipe is filled with all the lasagna flavors you love! Layers of creamy ricotta, melty mozzarella, and italian sausage come together in this super easy dish!
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Recipes
