Recipes

Kitchen tip

Dust bacon in flour before cooking. It prevents curling and makes it extra crispy.

Buttery Soft Pretzels (Easy, No-Boil)

Incredibly soft, buttery homemade pretzels that skip the traditional boiling step. No stand mixer needed — just mix, rise, shape, dip, and bake.

112 min12 servings

SnackBakingParty Food

Vegetarian Lentil and Mushroom BBQ Meatballs

Hearty vegetarian meatballs made from green lentils, mushrooms, and brown rice, glazed with barbecue sauce and baked until crispy.

76 min6 servings

DinnerVegetarianHealthy

Christina's Red Lentil and Kale Soup

A warming, spiced soup with red lentils, sweet potato, coconut milk, and kale. Serve with rice or naan.

40 min6 servings

VeganSoupHealthy

Cheeseburger Soup

All-American cheeseburger flavors in a creamy, comforting soup with ground beef, potatoes, carrots, and Velveeta cheese.

70 min8 servings

Comfort FoodAmericanSoup

White Bean Chili

A hearty, filling vegetarian chili with white beans, green chiles, corn, and warming spices. Quick to make and stores well.

60 min6 servings

VegetarianVeganSoup

Leftover Oatmeal Bread

A fantastic way to repurpose leftover oatmeal into a hearty, delicious sandwich bread. So satisfying you might start making too much oatmeal on purpose!

220 min24 servings

VegetarianBaking

Hearty Tomato Veggie and Barley Soup

A filling vegetable soup with barley, green beans, carrots, and white beans. Works great as a freezer meal — just thaw and cook in the crockpot. Serve with fresh bread.

500 min6 servings

DinnerVegetarianSoup

One Pot Spinach and Sun-Dried Tomato Burrata Pasta

The 30-minute, one pot, pantry staple pasta — so delicious and perfect any time of year. Creamy burrata melts right into the pasta.

30 min12 servings

DinnerQuickVegetarianItalianPasta

Mexican Black Bean Chili with Cornbread Topping

A hearty freezer-friendly crockpot chili topped with jiffy cornbread batter and baked until golden. Easy and satisfying.

405 min4 servings

DinnerComfort FoodVegetarianMexican

Greens and Beans

A hearty Italian-style soup with cannellini beans, escarole, and kale. Can be made as a freezer meal and cooked in the crockpot. Serve with fresh bread.

500 min6 servings

DinnerVegetarianSoup

Bruschetta Chicken Casserole

You'll love all the flavor in this simple casserole — it will quickly become a new family favorite! Stuffing, chicken, tomatoes, and melted mozzarella.

55 min12 servings

DinnerComfort FoodAmerican

Lentil-Walnut Vegan Tacos

Hearty, satisfying vegan tacos with a savory lentil and walnut filling, fire roasted tomatoes, and fresh toppings.

25 min4 servings

DinnerQuickVeganMexican

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